6 skinless, boneless chicken breast halves
2 T. vegetable oil
1/2 C.teriyaki sauce
1/2 C. ranch salad dressing
1 C. shredded cheddar cheese
3 green onions, chopped
1/2 can ( 3 oz.) bacon bits
1 T. chopped fresh parsley, for garnish
In a large skillet heat the oil on medium heat and saute the chicken for 4-5 minutes on each side or until golden brown.
Place the chicken in a 9 x 13 baking dish. Brush the chicken with the teriyki sauce and then pour on the salad dressing.
sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes or until chicken is no longer pink and juices run clear. Garnish with parsley.
No comments:
Post a Comment