I know Mom has a good recipe from Julie Waka for this, but I couldn't call her the other day and so I found this one and we all really liked it! I cut it in half and it was plenty to marinate four turkey breasts.
- 1 cup soy sauce
- 1 cup water
- 3/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 3 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 1/3 cup dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
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