This one I just got from a friend and haven’t tried yet, but she said her family loves it for brinner. (breakfast for dinner….)
1 lb regular, sage or hot bulk pork sausage
1 ¼ C frozen shredded has brown, thawed
1 C (4 oz) shredded cheddar cheese
5 eggs
½ C milk
¼ tsp salt
1/8 tsp pepper
Grated parmesan cheese
paprika (optional)
Brown sausage, drain, and spoon into ungreased 10 inch pie pan. Top with potatoes and cheddar cheese. Beat eggs, milk, salt and pepper in sep bowl. Pour over cheese. Sprinkle with Parm cheese. Bake uncovered at 375 for 30-35 min until golden brown.
-Shelly
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