This is a really easy appetizer I always get complements on:
1 Tub (80z) Chive & Onion cream cheese spread
2 slices bacon, cooked and crumbled
2 tubs (8 oz) refrigerated crescent dinner rolls
Preheat oven to 375. Mix cream cheese & bacon in small bowl untill well blended. Separate each can of dough into 8 triangles. Cut each in half lengthwise. Spread each dough triangle with 1 generous tsp cream cheese mixture. Roll up from fat to pointy-side. Place point side down on ungreased baking sheet.
Bake 12 – 15 min or until golden brown. Serve warm.
-Shelly
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