Easy Chicken Cordon Bleu

6-8 chicken breasts (if they are really thick, butterfly and pound)
6-8 slices swiss cheese
6-8 slices ham
1/2 cup water
1/2 cup sour cream
2 cans cream of chicken
2 cups crushed Ritz crackers
1/2 cup butter

Combine water, sour cream and cream of chicken, set aside.
Melt butter and add crushed Ritz crackers.
Layer chicken, cheese, ham, sauce, crackers.
Cook at 275 for 2 1/2 hours.

**to reduce fat, you can use reduced fat sour cream and cream of chicken and less butter.

**I half this for my family and use deli packs of swiss cheese and ham so it's easy!