Hard Boiled Eggs- New Method

Place eggs in a pan that has a good fitting lid and cover them with cold water. (I sprinkle with salt to help them peel more easily). Once the water comes to a boil turn it off IMMEDIATELY and cover with the lid and leave it on the burner for 15 minutes. Next, rinse eggs in cold water, crack and peel. There is no strong smell and no gray line around the yolk. (Eleven out of twelve just peeled perfectly for me.)