No Knead 100% Whole Wheat Bread

4 C warm water
3/4 C honey
2 heaping T yeast
Put in a large bowl and stir and allow to sit for 5 minutes.
Make sure the honey is soft.
After the 5 minutes add:
1 rounded T salt
1 can evaporated milk
2 well beaten eggs
Stir well - then add:
10 C whole wheat flour-a little at a time, mixing well.
When all 10 cups have been added, the dough will be sticky --DO NOT KNEAD.
Dough will start to look dull - no shine.
Cover the mixing bowl with a lid (cloth will stick to the dough).
Let raise for 30 minutes.
After the 30 minutes SPOON the dough into bread pans and PUT DIRECTLY into a
325 degree, preheated oven. Bake for 40 minutes.

Note: the bread will not be smooth on the top.

I got three loaves in the medium sized loaf pans. It is nutty flavored, easy, delicious and nutritious.