1 pkg (3 oz) Ramen noodles
3/4 lb. chicken tenders
2 cans (about 14 oz each) chicken broth
1/4 C shredded carrot
1/4 C frozen or fresh snow peas
2 T thinly sliced green onions
1/2 t minced garlic
1/4 t ground ginger
3 T chopped fresh cilantro
1/2 lime , cut into 4 wedges
Makes 4 servings
1. Break noodles into pieces. Cook noodles according to package directions; discard flavor packet. Drain; set aside.
2. Cut chicken into 1/2 inch pieces. Combine chicken broth and chicken in large saucepan or dutch over; bring to a boil over medium heat. Cook 2 minutes.
3. Add carrot, snow peas, green onions, garlic and ginger. reduce heat to low; simmer 3 minutes. Add cooked noodles and cilantro; heat through. serve soup with lime wedges.
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