It is my goal in 2012 to try one slow cooker recipe each week. I will be posting the ones we love on here. This one was a big hit with both the kids and Russ & I.
4 Bone in/Thick cut pork chops
1 can cream of chicken soup
1 envelope onion soup mix
1 envelope dry pork gravy mix
1 1/2 cups chicken broth
First place the pork chops down in the bottom. The remaining four
ingredients will be mixed in a mixing bowl and then poured over the top of the
meat. Cover and cook on Low for 6-8 hours. Such a tasty, simple recipe… ENJOY!
We served ours on a bed of mashed potatoes, but it would be great on top of
rice, or egg noodles also! The meat literally falls apart, and the gravy is
delicious! (I used boneless pork chops and shredded them into the gravy. You could even use a small pork roast.)
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