Amish Cocoa Snickerdoodles

1 C butter, softened                                                    ¾ C packed brown sugar

¾ C plus 2 T granulated sugar, divided                      2 eggs

2 C uncooked rolled oats                                            1 ½ C flour

¼ C plus 2 T cocoa powder, divided                          2 T ground cinnamon

Preheat oven to 375⁰. Lightly grease or line cookie sheet.

Beat sugars and butter then add eggs and mix well. Add oats,

flour , ¼ C cocoa and soda.  Stir until well blended.

Mix remaining cocoa, sugar and cinnamon in a small bowl.  Drop

dough by rounded teaspoonfuls into cinnamon mixture; toss to coat.

Place 2” apart on prepared cookie sheet. 8-10 minutes or until firm in center. Do not overbake.

Remove to wire rack to cool.