Cake
2 pkg. vanilla pudding, dry
3 1/2 C milk
12 oz. cool whip
2 (14.4 oz. packages graham crackers
Frosting
6 T butter
6 T cocoa
1 C sugar
milk to make a thick glaze
Mix milk and pudding and then fold in cool whip.
In a 9 x 13 pan, layer graham crackers to cover entire bottom of pan.
Pour half of pudding mix on top and level.
Place another complete layer of crackers.
Put eh second half of the pudding mix on top and level.
Put the final layer of graham crackers on top with bumpy side down. This will help the top look more smooth when you go to put the frosting on top.
Frosting: Microwave butter and a few tablespoons of milkjust enough so that they are melted together. You do not need to boil. add cocoa and powdered sugar and blend together. Coveer crackers and smooth out.
Refrigerate overnight and then enjoy!
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