Slow Cooker Ground Beef Lasagna Soup
Combine:
1 chopped onion
10 3/4oz.
can tomato soup
14 1/2 oz. can diced tomatoes
15 oz. can tomato sauce
2 chicken bouillon cubes
2 beef bouillon cubes
4 C water
1 1/2 t oregano
1 1/2 t basil
1 t parsley
1 t salt
1/4 t pepper
Break eight uncooked
lasagna noodles into small pieces and stir into mixture.
Crumble RAW ground beef on
top of mixture and cover. Cook for 7-8
hrs on low or 4-5 hrs on high
30 minutes before serving
stir in 8 oz ricotta cheese
Serve with shredded
mozzarella cheese on top
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