1 C lukewarm milk
4 T melted shortening or oil
4 T sugar
1 t salt
1 T yeast
1 egg
3 C flour
Beat egg and milk; dissolve yeast in this mixture. Add remaining ingredients. Roll out on floured board about 1” thick; cut with biscuit cutter or small glass; place on greased pan. Let rise until double in thickness. Bake at 35o degrees for 30 minutes.
No comments:
Post a Comment