4 C water
4 eggs
4 T yeast
1 t salt
1 C sugar
1 C oil
11 C flour
Then add: flour. Raise twice to double—Punch down.
2nd time allow to rest 10 minutes. Flour surface and roll Between ¼”-1/2” thick.
(This is one of the secrets of her rolls) Put shortening not oil or margarine on pan. Bake at 400 degrees. Turn the pan half time. Bakes 8-12 minutes depending on oven and weather.
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