1 lb. ground beef
1/2 C chopped onion4 eggs
1 (6 1/2 oz can) evaporatyed milk
1 envelope enchilada sauce mix
1/2 C sliced ripe olives
2 C corn chips
1 C shredded cheese
1 i-oz. can tomato sauce
Cook beef and onion in skillet until beef is browned and onion is tender; drain off the fat. Spread beef in bottom of a 10 x 6 x 1 1/2 " baking dish. Beat together eggs, milk, tomato sauce, and enchilada sauce mix.; pour over meat layer. Sprinkle with sliced ripe olives , top with corn chips. Bake uncovered in 350 over for 15-25 minutes or until firm in the center. Sprinkle with cheese and return to oven for 3-5 minutes. Serves 6.
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