I got this recipe from the Kraft Recipe Magazine and have slightly modified it. I don't like ketchup based meatloaf, but I love the flavor of hickory BBQ sauce, so this meatloaf tastes great to me. Even my kids like it!
1 lb. lean ground beef 1 pkg.
(3 oz.) Stuffing Mix for Chicken
1/2 cup water
1 egg, beaten
1/2 cup Barbecue Sauce, divided (I use the Hickory Flavor and I use more than 1/2 cup)
1. Heat oven to 375 degrees
2. Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.
3. Mix just until blended.
4.Shape into loaf in 13x9-inch baking dish.
5.Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
EASY and delicious!
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