Ingredients:
3/4 C white sugar
1 t mustard powder
1 t salt
1/3 C cider vinegar
juice of 1 onion
1 cup vegetable oil
1 1/2 T poppy seeds
Directions:
1. Chop a small onion in blender until it is juicy. Squeeze that juice into container.
2. Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds.
Cover and refrigerate until ready to serve.
We love this with fresh spinach, slivered almonds, a nearly ripe pear and dried cranberries.
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