1 cup Sour Cream (I use light)
1 cup Mayonnaise (I use light)
1 TBSP Dried Dill Weed
1 TBSP BonAppetit Seasoning Salt ("McCormick Gourmet Collection Blends" --I can never find this at Walmart but I know Albertson's carries it)
1 TBSP Dried Chopped Chives ("McCormick Gourmet Collection" --also hard to find at Walmart)
Mix everything together. It tastes even better on the second day.
Enjoy on chips, crackers, or baked potatoes. Got this recipe from my friend. She made it before dinner and no one was hungry for dinner by the time it was ready cause you can't stop eating this dip!
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