Cut up cabbage. The Chinese put about eights of a cabbage in a piece.
In a large frying pan or wok place 1-2 T. oil or butter.
Add green onion, fresh ginger and/or garlic to taste (I just like a touch) Cook for just about 30 seconds.
Add cut up cabbage and fry for 1-2 minutes or until tender. Don't overcook!
Add soy sauce and/or salt to taste.
Serve immediately.
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