3/4 c brown sugar
1-1/2 c white sugar
1-1/4 c shortening
3 lg eggs
1 tbsp vanilla
3-1/4 c flour
1-1/2 tsp baking soda
1-1/2 tsp salt
1-1/2 to 2 c chocolate chips
Cream shortening and sugars together. Add eggs and vanilla, mix well. Sift in dry ingredients, add 1-2 tbsp flour if needed. Dough should be only slightly sticky. Spoon onto cookie sheet. Bake at 325* for 15 min. Take out of the oven when edges are starting to turn golden. Let cool for a minute, then move onto cooling rack. ENJOY!
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