Tres Leches Cake (Vanilla or Chocolate)

1	box Betty Crocker® SuperMoist® yellow cake mix
1 1/4	cups water
1	tablespoon vegetable oil
2	teaspoons vanilla
4	eggs
1	can (14 oz) sweetened condensed milk (not evaporated)
1	cup whole milk or evaporated milk
1	cup whipping cream
1	container Betty Crocker® Whipped fluffy white frosting 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan. 2. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. 4. In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. High Altitude (3500-6500 ft): No change.