Thursday, November 4, 2010

Betty Crocker Waffels

Again, this it the fast recipe from the Betty Crocker cookbook, but my kids love it.

INGREDIENTS:
2 large eggs
2 cups all purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tbsp packed brown sugar
4 tsp baking powder
1/4 tsp salt

DIRECTIONS:
1. Heat waffle iron.
2. Beat eggs until fluffy. Beat in remaining ingredients just until smooth.
3. Cook.
4. Eat.

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