Ingredients:
1 C shredded mozzarella cheese
1 can pizza dough
4 T ricotta cheese
2 T spaghetti sauce
8-12 slices pepperoni
Press out 2 pizza dough circles 6” diameter. Reroll scraps and press out 2 more circles.
Place 1 T ricotta cheese, 1 ½ t spaghetti sauce, and ¼ C shredded mozzarella cheese on one side of each circle, leaving a ½’ border. Add 2-3 slices pepperoni
Fold each circle into a half-moon shape, pressing edges together. Roll edges over once to seal. Place on greased baking sheet.
Bake 8-10 minutes at 425 degrees until golden brown. Cool slightly before eating. Makes 4 pillows.
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